Foodstuff requires high demands for quality and properties. It is important for manufactures to know the composition of their products where after labelling of the products is done according the right analyses results. One can think for caloric value, fat, sugars, crude fibre, crude protein. By doing this consumers know what he or see is eating.
Also substances like pesticides, dioxins, mycotoxins which are not or merely not allowed in foodstuff can be important for manufactures; safety first for the consumers.
As foodstuff can decay in time microbiological research is important to guarantee quality.
We, as an independent laboratory can play a role in this process to secure and guarantee safety and certainty for both consumers and manufacturers.
