020 624 2583 mail@labnagel.com

Foodstuffs are subject to strict requirements in terms of composition and content. Our independent laboratory plays a crucial role in guaranteeing safety for both manufacturer and consumer. The consumers must be able to see what they eat. Manufacturers are therefore required to list the exact composition of their product on the product label. This includes calorific values, fats, sugars, crude fibres and proteins.

Our laboratory specialises in assessments and analyses of foodstuffs and raw materials such as cocoa, sugar, oils, and fats. Our tests on calorific values, fats, sugars, raw fibres, protein etc., are conducted in accordance with European legislation. We also look for unwanted substances such as pesticides, dioxins, and mycotoxins. Our microbiological assessment safeguards the quality of perishable foods or food products with a limited life span.

Optimisation of foodstuffs

The assessment results will enable the manufacturer to optimize the food products for sale to the consumer. Our independent, accurate and efficient advice contributes to the safety of the food products we consume. We help keep consumers healthy.

Sound analysis – optimal and safe foodstuffs– healthy food – healthy people